Meet the Julia Child of Farash Khana, a dilapidated neighborhood in Old Delhi. A ‘legal journalist’, Child, 56, has done Master of Arts in English Literature and Sociology. Read more

Loading ...

The great chef's life in Delhi
Meet the Julia Child of Nizamuddin Basti, a congested village in central Delhi. A cheery 28-year-old, Child hails from the state of Uttar Pradesh and has been in Delhi for more than a decade. Read more

Loading ...
Posted by Mayank Austen Soofi on Wednesday, September 8, 2010 at 7:03 pm
Filed under The Delhi Walla · Tagged Ghalib Kebab Corner, handkerchief, Hindustan Times, julia child, kebabs, Nizamuddin Basti, Ramzan, rumali roti, shorbas, Turkman Gate, Ustad Raees

The great chef's life in Delhi
Meet the Julia Child of IP Extension, a neighbourhood in east Delhi. Ms Child organizes culinary festivals in a city’s 5-star hotel, but when she has a party in her house, she calls in the services of Rajeev Rishi, her father.
Read more

Loading ...
Posted by Mayank Austen Soofi on Monday, August 9, 2010 at 8:42 pm
Filed under The Delhi Walla · Tagged almonds, badaam pasanda, consultant, culinary, curd, Degi mirch, garlic, ginger, Hauz Khas, I.P. Extension, julia child, Madras, non-vegetarian, onions, raita, salad, tomato, vegetables
Meet the Julia Child of Nizamuddin East, an artsy neighbourhood of bungalows, ruins and gardens in central Delhi. An author, Ms Child is a hyperactive woman who anxiously paces across the length of her living room if she has nothing else to do. Read more

Loading ...
Posted by Mayank Austen Soofi on Tuesday, June 8, 2010 at 11:01 pm
Filed under Musings · Tagged Delhi Muslim dish, julia child, Ms Child, Ms Child cooks, Nizamuddin East, onion rings, potato, restaurant menus, Sufism, The Heart of Islam
I have started a new series – Julia Child in Delhi. Named after the celebrated American chef, I intend the series to show us the kitchen lives of Delhities through their personal recipes.
Read more

Loading ...