Hindustan Times
The great chef's life in Delhi
Meet the Julia Child of IP Extension, a neighbourhood in east Delhi. Ms Child organizes culinary festivals in a city’s 5-star hotel, but when she has a party in her house, she calls in the services of Rajeev Rishi, her father.
(1 votes, average: 5 out of 5)
Loading ...Posted by Mayank Austen Soofi on Monday, August 9, 2010 at 8:42 pm
Filed under The Delhi Walla · Tagged almonds, badaam pasanda, consultant, culinary, curd, Degi mirch, garlic, ginger, Hauz Khas, I.P. Extension, julia child, Madras, non-vegetarian, onions, raita, salad, tomato, vegetables
The arched entrance of the modestly built gateway opens into a grassy expanse. Unknown tombs and domed chhatris lie on the garden. Read more
(6 votes, average: 4.17 out of 5) Loading ...Posted by Mayank Austen Soofi on Thursday, February 4, 2010 at 7:05 pm
Filed under Musings · Tagged Allauddin Khilji, Delhi ruler, Firuz Shah Tughlaq, grassy expanse, Hauz Khas, Mutahhar, Tughlaq's tomb
Monuments have their uses. Being old, they add depth to the character of complicated, rapidly modernizing cities. The other afternoon, a hot Delhi afternoon, I went to Hauz Khas ruins hoping to understand how this city is coping with its ancient past. Read more
(6 votes, average: 4.17 out of 5) Loading ...Posted by Mayank Austen Soofi on Monday, May 25, 2009 at 5:56 pm
Filed under Musings · Tagged 13th century Hauz Khas, Ghaziabad, Hauz Khas, Jamia Millia Islamia University
