Hindustan Times
Four internationally renowned chefs – Nobu, Giorgio Locatelli, Santi Santamaria and Michel Rostang – opened restaurants at Dubai’s newest luxury resort. Will the food approach the levels it reaches at their principal restaurants? Read more
(1 votes, average: 5 out of 5)
Loading ...Posted by Vir Sanghvi on Saturday, January 12, 2008 at 1:35 pm
Filed under Rude Food · Tagged Asian Chef, Atlantis, Beef, Beef at Atlantis, Brown Onion, Chefs, Dubai, Emirates Flight, Executive Chef, Expensive Hotels, Fish, French, Giorgio Locatelli, Hotels, HT, HT Summit, Ingredients, Italian Chef, Japanese Restaurants, Kitchen, Las Vegas, Luxury Hotel, Michel Rostang, Mushrooms, Nobu, Pizza, Porcini, Porcini Mushrooms, Potatoes, Priyanka Chopra, Renowned Chefs, Restaurants, Santi Santamaria, Sea Food, Shangri-La, South Africa, Taj Palace, The Royal Suites, Truffle, Truffles of Alba, UK, US, Wagyu, Wasabi
