Hindustan Times
Why does wine often not taste right? The answer lies in a little-known chlorinated compound called TCA, which can taint corks and sometimes even entire wineries… Read more
(1 votes, average: 4 out of 5)
Loading ...Posted by Vir Sanghvi on Saturday, January 10, 2009 at 8:31 pm
Filed under Rude Food · Tagged Alcohol, Apple, Bars, Best Wine, Bombay, California, Cork, Corked Bottles, French Magazine, French Wine, Indian Hotels, Indian Wine, Indian Wineries, Lafite, L’Express, Mouton, Oxidisation, Potatoes, Restaurants, Rude Food, Sassicaia, TCA, TCA Problem, Trichloranisole, Vinegar, Waiters, Whiskered Wine, White Wine, Wine, Wine Bottle, Wine Business, Wine Importer, Wine Industry, Wine Lovers, Wine Waiters, Winery
