Hindustan Times
The food business is about professionals. While many of us think we can cook or run restaurants, the truth is that entering the food business requires energy, experience and a high level of expertise. Read more
(8 votes, average: 3.63 out of 5)
Loading ...Posted by Vir Sanghvi on Sunday, January 31, 2010 at 8:40 pm
Filed under Rude Food · Tagged energy, experience, expertise, Flash In The Pan – What To Cook And How, food business, haute cuisine, Municipal Corporation, professionals, Tushita Patel, Vijay Mallya
