Hindustan Times
Anybody who works in the restaurant business knows that the key to profitability often lies in the details – and in the mark-ups. Consider your own position as a punter. You go to a restaurant and order say, a tandoori chicken. If you are eating the chicken at a dhaba you’ll expect to pay one (quite low) price.
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(2 votes, average: 4.5 out of 5)
Loading ...Posted by Vir Sanghvi on Monday, January 7, 2008 at 6:21 pm
Filed under Rude Food · Tagged Bukhara, Chilean Sea Bass Dish, Chinese Restaurant, Dhaba, Eggs, Hotel Scam, Non-Vegetarian, Pandara Road, Restaurant Business, Rice, Soup, Tandoori Chicken, Toast, Vegetarian, Waiter
For as long as I can remember, I have been in love with eggs. There is no other food (with the possible exception of milk, another ‘vegetarian’ animal product) that is more versatile. You can eat your eggs in the simplest way possible, just by boiling them. If they are nicely soft-boiled, then all you need are a few fingers of toast and some salt and pepper. Read more
(No Ratings Yet) Loading ...Posted by Vir Sanghvi on Saturday, April 14, 2007 at 4:41 pm
Filed under Rude Food · Tagged Andey-ki-Bhurji, Dhabhas, Dish, Eggs, Indian Recipes, Milk, Pepper, Red Chilli Powder, Toast
