Modern Japanese traditional
Japanese food depends on delicate flavours and expensive ingredients. But modern Japanese can be cheap and spicy. Already, sushi-lovers are ignoring traditional nigiri sushi for rolls filled with such foods as tempura prawns. So as the realisation grows that modern Japanese is easy to do, more restaurants will take to the cuisine. Read more

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According to estimates, Chinese is the world’s most popular restaurant cuisine. It’s not just that the Chinese themselves – in the mainland, in Taiwan, in Singapore, in Hong Kong and all over East Asia – love eating out, it is also that non-Chinese have taken to their cuisine at all levels. Read more

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A couple of months ago, I suggested on these pages, that the old rules for Chinese restaurants in India were dying. We’d seen Sichuan (and its offshoot: Sino-Ludhianvi). We’d seen the next wave of Pan-Asian restaurants (India Jones in Bombay the many ITC places etc.). And, now we were ready for the new generation. Read more

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