Modern Japanese traditional
Japanese food depends on delicate flavours and expensive ingredients. But modern Japanese can be cheap and spicy. Already, sushi-lovers are ignoring traditional nigiri sushi for rolls filled with such foods as tempura prawns. So as the realisation grows that modern Japanese is easy to do, more restaurants will take to the cuisine. Read more

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Posted by Vir Sanghvi on Tuesday, December 30, 2008 at 6:35 pm
Filed under Rude Food · Tagged Australian Wagyu, Beijing, Chefs, Chillies, Chinese Restaurant, Desserts, Dutch Pork, Goat, Ice Cream, Ingredients, Japanese Food, Japanese Restaurants, Japanese Scallops, New Zealand Lamb, Nigiri Sushi, Peking Duck, Rolls, Scottish Salmon, Sichuan
According to estimates, Chinese is the world’s most popular restaurant cuisine. It’s not just that the Chinese themselves – in the mainland, in Taiwan, in Singapore, in Hong Kong and all over East Asia – love eating out, it is also that non-Chinese have taken to their cuisine at all levels. Read more

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Posted by Vir Sanghvi on Saturday, November 8, 2008 at 6:48 pm
Filed under Rude Food · Tagged Cantonese, China House, China Kitchen, Chinese, Chinese Cuisine, Chinese Food, Chinese restaurants, Chinese Restaurateurs, East Asia, Hong Kong, Indian Food, Indian-Chinese Food, Made In China, Non Chinese, Peking, Sichuan, Singapore, Taiwan, Vegetables
A couple of months ago, I suggested on these pages, that the old rules for Chinese restaurants in India were dying. We’d seen Sichuan (and its offshoot: Sino-Ludhianvi). We’d seen the next wave of Pan-Asian restaurants (India Jones in Bombay the many ITC places etc.). And, now we were ready for the new generation. Read more

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Posted by Vir Sanghvi on Monday, September 3, 2007 at 5:45 pm
Filed under Rude Food · Tagged Asian Food, BJP, Bombay, Brunch, Chef, Chillies, Chinese, Chinese Food, Chinese Fusion, Chinese restaurants, Delhi, Fish, Grand Hyatt, Hassler Hotel, Hyatt Regency, Hyatts, Imperial, ITC, Japanese Food, Kitchen, Lamb Shanks, Ludhiana, Maurya, Modern Food, Nariman Point, NDA, Non-Vegetarian Dishes, Oberoi, Pan-Asian Restaurants, Peking Duck, Punjabi Chinese, Red Sauces, Restaurants, Rome, Sichuan, Super Potato, Taj, Tetsuma, Thai, The China Kitchen