Hindustan Times
According to estimates, Chinese is the world’s most popular restaurant cuisine. It’s not just that the Chinese themselves – in the mainland, in Taiwan, in Singapore, in Hong Kong and all over East Asia – love eating out, it is also that non-Chinese have taken to their cuisine at all levels. Read more
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Loading ...Posted by Vir Sanghvi on Saturday, November 8, 2008 at 6:48 pm
Filed under Rude Food · Tagged Cantonese, China House, China Kitchen, Chinese, Chinese Cuisine, Chinese Food, Chinese restaurants, Chinese Restaurateurs, East Asia, Hong Kong, Indian Food, Indian-Chinese Food, Made In China, Non Chinese, Peking, Sichuan, Singapore, Taiwan, Vegetables
