Hindustan Times
The last time I wrote about the things that frequent travellers wanted from hotels – and rarely got – I ended with a threat: I would be returning to the subject with further installments.
This week, I am going to focus on hotel food. Because India is still to develop a full-fledged restaurant culture, it is the hotels that have become centres of F&B excellence. Read more
(3 votes, average: 4 out of 5)
Loading ...Posted by Vir Sanghvi on Tuesday, September 1, 2009 at 8:20 pm
Filed under Rude Food · Tagged Delhi Oberoi, Delhi Taj, Food, hotel food, Hotels, India, Taj, Taj Palace recommending Olive
