Hindustan Times
A few weeks ago, I wrote in praise of fish and chips. Something in the article intrigued a reader, KS Narayanan, who divides his time between Delhi and Bombay and reads Brunch in both cities. I guessed that it was not all my research about frying fish that had interested Mr Narayanan because he is the managing director of McCain in India. Read more
(11 votes, average: 3.91 out of 5)
Loading ...Posted by Vir Sanghvi on Monday, February 15, 2010 at 11:23 pm
Filed under Rude Food · Tagged Brunch, Canadian company, fish and chips, Indian Food, KS Narayanan, McCain, sabziwallah
My favourite cocktail joke comes from Brunch. It appeared in High Spirits, a column that Bhaichand Patel used to write for this magazine. The joke goes something like this: What do you do if you are shipwrecked on a desert island but have been fortunate enough to be washed onshore with part of the ship’s bar? Read more
(2 votes, average: 5 out of 5) Loading ...Posted by Vir Sanghvi on Sunday, December 6, 2009 at 7:00 pm
Filed under Rude Food · Tagged bartenders, Bhaichand Patel, Bloody Marys, Brunch, Cocktail, Russian-made vodka, vodka
I woke up in a strange hotel room last Sunday and reached for my morning paper. Bleary-eyed, I worked out that I wasn’t at home, wasn’t even in India and that therefore, I would not get to see that week’s Brunch. Well, yes and no. Read more
(No Ratings Yet) Loading ...Posted by Vir Sanghvi on Monday, October 6, 2008 at 10:25 am
Filed under Rude Food · Tagged Aaloo, American, Bacon, Bhatura, Breakfast, Brunch, Champagne, Chefs, Chhola, China Kitchen, Eggs, Fried Fish, Grand Hyatt, Hotel, Hotel Business, HT, India, Indian Food, Kitchen, Lunch, New York, Newspaper, Pasta, Pizza, Puri, Steak, Waffles
A couple of months ago, I suggested on these pages, that the old rules for Chinese restaurants in India were dying. We’d seen Sichuan (and its offshoot: Sino-Ludhianvi). We’d seen the next wave of Pan-Asian restaurants (India Jones in Bombay the many ITC places etc.). And, now we were ready for the new generation. Read more
(3 votes, average: 4.33 out of 5) Loading ...Posted by Vir Sanghvi on Monday, September 3, 2007 at 5:45 pm
Filed under Rude Food · Tagged Asian Food, BJP, Bombay, Brunch, Chef, Chillies, Chinese, Chinese Food, Chinese Fusion, Chinese restaurants, Delhi, Fish, Grand Hyatt, Hassler Hotel, Hyatt Regency, Hyatts, Imperial, ITC, Japanese Food, Kitchen, Lamb Shanks, Ludhiana, Maurya, Modern Food, Nariman Point, NDA, Non-Vegetarian Dishes, Oberoi, Pan-Asian Restaurants, Peking Duck, Punjabi Chinese, Red Sauces, Restaurants, Rome, Sichuan, Super Potato, Taj, Tetsuma, Thai, The China Kitchen
