Hindustan Times
I woke up in a strange hotel room last Sunday and reached for my morning paper. Bleary-eyed, I worked out that I wasn’t at home, wasn’t even in India and that therefore, I would not get to see that week’s Brunch. Well, yes and no. Read more
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Loading ...Posted by Vir Sanghvi on Monday, October 6, 2008 at 10:25 am
Filed under Rude Food · Tagged Aaloo, American, Bacon, Bhatura, Breakfast, Brunch, Champagne, Chefs, Chhola, China Kitchen, Eggs, Fried Fish, Grand Hyatt, Hotel, Hotel Business, HT, India, Indian Food, Kitchen, Lunch, New York, Newspaper, Pasta, Pizza, Puri, Steak, Waffles
The simplest egg dishes that we eat at breakfast are the hardest to make. And most Indian restaurant kitchens don’t know how to cook them properly. So, I’m not the only one who loves eggs! When I lamented, a couple of weeks or so ago, that Indian cooks were unfairly neglecting one of nature’s great treasures, I portrayed the egg as a humble object, passed over by mighty chefs as they reached for the lobster, the lamb or even, the chicken. Read more
(1 votes, average: 4 out of 5) Loading ...Posted by Vir Sanghvi on Monday, July 28, 2008 at 11:44 am
Filed under Rude Food · Tagged Black Pudding, Boudin Noir, Breakfast, Butter, Chef, Chicken, Chips, Cigarettes, Coffee, Continental, Croissants, Diet, Egg Dishes, Egg Mixture, Eggs, English Breakfast, Europeans, French Chef, Fried Egg, Hotels, Indian Recipes, Indian Restaurants, Industrial Eggs, Ingredients, Keggs Eggs, Kitchen, Oil, Recipes, Water, White Pudding, Yolk
