Hindustan Times
Anyone who has been to China will tell you that the principal difference between a real Chinese menu (i.e., at a restaurant meant for Chinese people) and an ‘international’ Chinese menu (at a place frequented by foreigners) is the nature of the ingredients. Read more
(5 votes, average: 3.8 out of 5)
Loading ...Posted by Vir Sanghvi on Monday, May 26, 2008 at 3:14 pm
Filed under Rude Food · Tagged Australian Lamb Chop, Banana Pancakes, Bombay, Caf6 Mitra, Chefs, Chilli Oil, China, Chinese Food, Chinese Menu, Chinese restaurants, Chocolate, Delhi, Flesh, Hotels, Indian Tourists, Ingredients, Kathmandu, Korean Cuisine, Korean Restaurant, Menu, Nepali Chefs, Nepali Cuisine, Nepalis, North Koreans, Pig's Ear, Restaurant, Santushti, Sheep Bladders, Shredded Pork, Singh Durbar, South Korea
