Hindustan Times
A couple of months ago, I suggested on these pages, that the old rules for Chinese restaurants in India were dying. We’d seen Sichuan (and its offshoot: Sino-Ludhianvi). We’d seen the next wave of Pan-Asian restaurants (India Jones in Bombay the many ITC places etc.). And, now we were ready for the new generation. Read more
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Loading ...Posted by Vir Sanghvi on Monday, September 3, 2007 at 5:45 pm
Filed under Rude Food · Tagged Asian Food, BJP, Bombay, Brunch, Chef, Chillies, Chinese, Chinese Food, Chinese Fusion, Chinese restaurants, Delhi, Fish, Grand Hyatt, Hassler Hotel, Hyatt Regency, Hyatts, Imperial, ITC, Japanese Food, Kitchen, Lamb Shanks, Ludhiana, Maurya, Modern Food, Nariman Point, NDA, Non-Vegetarian Dishes, Oberoi, Pan-Asian Restaurants, Peking Duck, Punjabi Chinese, Red Sauces, Restaurants, Rome, Sichuan, Super Potato, Taj, Tetsuma, Thai, The China Kitchen
