Hindustan Times
The samosa is the archetypal Indian snack. You can have hot samosas with your tea or you can have them cold, several hours after they have been made. You can have your samosas filled with spicy keema or you can have totally vegetarian versions filled with potatoes, paneer or even peas and French beans. You can enjoy the hefty Punjabi version or you can have the thinner, more delicate Bohra version from Bombay. You can eat your samosa on the railway platform in Ambala or you can buy it from a bakery in Alleppey. Read more
(3 votes, average: 5 out of 5)
Loading ...Posted by Vir Sanghvi on Sunday, September 13, 2009 at 7:34 pm
Filed under Rude Food · Tagged Alleppey, Ambala, Bohra, Bombay, paneer, Potatoes, samosa, spicy keema
