Why does wine often not taste right? The answer lies in a little-known chlorinated compound called TCA, which can taint corks and sometimes even entire wineries… Read more

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Most hosts agonise over what to serve as cocktail snacks. The trick is to try and do at least one or two dishes that show a little flair and suggest a degree of effort… Read more

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I first recognised how important smell was to taste many years ago – but, at that stage, the recognition was limited to alcohol and beverages.Johnnie Walker had organised a session at which a master blender from Scotland would explain how various malt whiskies were blended to create the bottled Scotch we know as Red Label or Black Label. The session was interesting enough – fascinating for whisky-lovers, a category that does not include me, alas. Read more

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