Why does wine often not taste right? The answer lies in a little-known chlorinated compound called TCA, which can taint corks and sometimes even entire wineries… Read more

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Posted by Vir Sanghvi on Saturday, January 10, 2009 at 8:31 pm
Filed under Rude Food · Tagged Alcohol, Apple, Bars, Best Wine, Bombay, California, Cork, Corked Bottles, French Magazine, French Wine, Indian Hotels, Indian Wine, Indian Wineries, Lafite, L’Express, Mouton, Oxidisation, Potatoes, Restaurants, Rude Food, Sassicaia, TCA, TCA Problem, Trichloranisole, Vinegar, Waiters, Whiskered Wine, White Wine, Wine, Wine Bottle, Wine Business, Wine Importer, Wine Industry, Wine Lovers, Wine Waiters, Winery
Most hosts agonise over what to serve as cocktail snacks. The trick is to try and do at least one or two dishes that show a little flair and suggest a degree of effort… Read more

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Posted by Vir Sanghvi on Monday, November 24, 2008 at 8:25 pm
Filed under Uncategorized · Tagged Alcohol, Amul Cheese, Brandy, Bread, Carrot, Cheddar, Cocktail, Cocktail Snacks, Cuisines, Delhi’s Party, Dinner, Dinner Party, Dishes, Drink, Fist, Fork, Fried Wontons, Gouda, IMFL, Indian Wine, Jalapenos, Kababs, Kettle Chips, Kissan Pineapple, Liqueurs, Masala Peanuts, Mushrooms, Napkin, Nuts, Olives, Party Poppers, Peppers, Potato Chips, Samosas, Scotch, Snacks, Toothpicks, Wasabi, Wine
I first recognised how important smell was to taste many years ago – but, at that stage, the recognition was limited to alcohol and beverages.Johnnie Walker had organised a session at which a master blender from Scotland would explain how various malt whiskies were blended to create the bottled Scotch we know as Red Label or Black Label. The session was interesting enough – fascinating for whisky-lovers, a category that does not include me, alas. Read more

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