Hindustan Times
Modern Japanese traditional
Japanese food depends on delicate flavours and expensive ingredients. But modern Japanese can be cheap and spicy. Already, sushi-lovers are ignoring traditional nigiri sushi for rolls filled with such foods as tempura prawns. So as the realisation grows that modern Japanese is easy to do, more restaurants will take to the cuisine. Read more
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Loading ...Posted by Vir Sanghvi on Tuesday, December 30, 2008 at 6:35 pm
Filed under Rude Food · Tagged Australian Wagyu, Beijing, Chefs, Chillies, Chinese Restaurant, Desserts, Dutch Pork, Goat, Ice Cream, Ingredients, Japanese Food, Japanese Restaurants, Japanese Scallops, New Zealand Lamb, Nigiri Sushi, Peking Duck, Rolls, Scottish Salmon, Sichuan
Gajalee is justly famous in suburban Bombay. With food this good served up with a minimum of fuss, who can resist? Vir Sanghvi gives us a taste… Read more
(4 votes, average: 4 out of 5) Loading ...Posted by Vir Sanghvi on Saturday, December 20, 2008 at 12:00 pm
Filed under Rude Food · Tagged Apple Kulfii, Baingan Bharta, Beverage, Beverage Business, Biryani, Bombay, Bombay Duck, Bombay’s Film City, Bombil, Chicken, Chinese, Chinese Pomfret, Chinese Roast Chicken, Coastal Cuisine Restaurant, Cover Story, Crab, Dum Pukht, Egg, F&B, Fish, Fried Bombil, Gajalee, Gajalee Taste, Gajalee Version, Garlic, Garlic Butter Sauce, Hotel, Jaya Bachchan, Kareena Kapoor, Khichdi, Kothmir, Kulf, Malvani Dish, Maratha, Meal in Bombay, MIDC Complex, Mutton, Mutton Sookha, New York, Non-Vegetarian, Onion Chutney, Onions, Poori, Prawn Curry, Rani Mukherjee, Sachin Tendulkar, Sagar Ratnas, Sea Food, Sea Food Restaurant, Shrimp, Sugar, Tandoor, Thai Cuisine, Trishna, TV, Vile Parle, Waiter, Yellow Dal
All right. Here’s the deal. You are asked to choose the best restaurants in India for a new Asian guide. Keep in mind that the guide will be read mainly by foreigners so you can’t go too avant garde. What would you pick? While you work out your choices, these are the restaurants that Miele Guide, Asia’s answer to Michelin and Zagat (combined!) came up with. Read more
(3 votes, average: 5 out of 5) Loading ...Posted by Vir Sanghvi on Saturday, December 13, 2008 at 7:39 pm
Filed under Rude Food · Tagged Annalakshmi(Chennai), Best Restaurants in India, Bukhara(Delhi), China House(Bombay), Dum Pukht(Delhi), Indigo(Bombay), Karavalli (Bangalore), Lotus(Chennai), Mahesh Lunch Home(Bombay), Miele Guide, My Humble House(Delhi), Oh Calcutta (Calcutta), Peshawri (Chennai), Republic of Noodles(Goa), Restaurants, Restaurants in India, Six-o-One(Chennai), Spice Route (Delhi), Taj, The China Kitchen(Delhi), The Great Kebab Factory(Chennai), The Wharf Mahabalipuram(Chennai), The Zodiac Grill (Bombay), Trishna(Bombay), Vetro(Bombay), Wasabi(Bombay), Zen (Calcutta)
