Hindustan Times
Okay, I guess the time has come for me to put my science where my mouth was. In last week’s pean to the glories of delicious, golden butter, I said that the old food orthodoxy (i.e. butter is poison) was dead and that scientists had now conceded that many of the butter substitutes that were once considered super healthy (things like margarine and Dalda-type cooking mediums) had been shown to be worse for you than butter. Read more
(1 votes, average: 2 out of 5)
Loading ...Posted by Vir Sanghvi on Monday, January 29, 2007 at 4:48 pm
Filed under Rude Food · Tagged American Heart Association, Americans, Coconut, Dalda, Fat, Food, Golden Butter, Heart Disease, Processed Food, Saturated Oil, Sunflower Oil, Unsaturated Oil
