About Samar Halarnkar
Samar Halarnkar has been a glutton since childhood, when his mother gave him marrow bones instead of cake on his birthday. He once ran a short-lived catering business that died because it seemed like too much work. So he took the easy way out and became a reporter. He cooks for his family, friends and anyone with courage. In his spare time, he’s the Editor-at-Large of the Hindustan Times.
After moving house for the 28th time, the author starts a new kitchen and kicks off a rediscovery of the South. [Read more]

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Posted by Samar Halarnkar on Friday, July 22, 2011 at 8:19 pm
Filed under Food · Tagged aharam, avial, avial recipe, bangalore, dill, dill recipes, greyhound, Kerala cuisine, paneer dishes, paya, rasam, S Meenakshi Ammal, Sabita Radhakrishna, Samaithu Paar, samar Halarnkar, Tamil cuisine, tamil nadu, Udupi cuisine
An easy way of easing into a new city is to merge the familiar with the local—it helps if you’re down south [Read more]

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Posted by Samar Halarnkar on Friday, June 17, 2011 at 7:40 pm
Filed under Food · Tagged Black rice, hindustan times, Kane fry, Koshy’s, M.G. Road, Navadarshanam, news, one-pot meals, samar harlarnkar, Sindhi, Sindhi Sai Bhaji, South Parade, spinach, Syrian Christian beef fry, tandoori chicken
The fish that’s taking over the world fakes it in Delhi; but under steam, reveals a superb pedigree. [Read more]

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Posted by Samar Halarnkar on Friday, April 22, 2011 at 9:43 pm
Filed under Food · Tagged An Giang Province, Basa, delhi, fish, Kolkata, Pangasius bocourti, Pangasius hypophthalmus, pedigree, pomfret, Seattle, surmai, Vietnam
Odds and ends. Plastic-wrapped ‘naans’ and ‘kulchas’. You don’t need fine ingredients for a fine pizza [Read more]

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Do some time in the kitchen, shed some sweat and get ready to romance the heat and dust. [Read more]

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Posted by Samar Halarnkar on Friday, April 1, 2011 at 4:44 pm
Filed under Food · Tagged communal saunas, glutton, hindustan times, Marine Drive, Mullet masti, Mushy chicken, news, summer, Wayanad chicken