Hindustan Times
I have one of those Patiala-made cooking ranges—if the grill or oven is fired up, you touch its surfaces or knobs with bare hands at your peril. Read more
(8 votes, average: 3.5 out of 5)
Loading ...Posted by Samar Halarnkar on Thursday, January 22, 2009 at 10:15 pm
Filed under Food · Tagged chicken, cooking, cooking range, fish, Old Monk rum, Patiala, Patiala gas engineers, rum
