Hindustan Times
My brutally frank wife says it stinks. My in-laws are more polite. A wan smile and a firm “no thanks” is all I get when I offer the Sindhi part of my family that fragrant, crunchy coastal delicacy - sukat.
You know those iconic images of Mumbai you see in coffee table books: A wooden trawler and fishermen mending nets framed against fish strung out to dry on clothes lines? Those photos of shrimp being dried on pavements by fisherwomen in their colourful nine-yard saris? Read more
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Loading ...Posted by Samar Halarnkar on Thursday, February 19, 2009 at 8:35 pm
Filed under Food · Tagged bombli, dried fish, sukat
