Hindustan Times
I am in chaotic, charming, frustrating Bombay (or Mumbai, if you want me to be politically correct), enjoying its wildly interesting people and even more interesting food.
It’s easy to work up an appetite. After being stuck last Saturday in the slow, honking mess that is Mumbai’s traffic — it took me 70 minutes from Mahim to Churchgate — I quickly renewed my rail pass, and I was free.
(4 votes, average: 2.5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, August 21, 2009 at 8:56 pm
Filed under Food · Tagged almonds, Bombay, churchgate, coconut, Dadar, Ganesh Chaturthi, kheema modak, Mahim, Malabar Hill, modak, Mumbai, Prawn karanji, raisins, Shivaji Park, sugar
If I were to be told this morning that 15 people are arriving for dinner tonight, it wouldn’t faze me or my wife (I’m sure she can’t claim otherwise and sound uncool).
It doesn’t matter if it’s a working day. I just had a dinner for 15 last week actually, on a Tuesday, a day after returning from a week in Bombay and restarting the kitchen. It was quite a breeze-as it usually is. Read more
(6 votes, average: 4.17 out of 5) Loading ...Posted by Samar Halarnkar on Thursday, March 5, 2009 at 7:12 pm
Filed under Food · Tagged Bombay, coke, Jhatka, kababs, kitchen, olives, salad, Shikampuri kababs, veggie dish fish curry
