Hindustan Times
The other day, one of my lunch partners, Varghese George, Delhi Political Bureau Chief of the Hindustan Times, triumphantly placed a jar of beef pickle on the table.
Like most of us, George, an amiable, award-winning journalist from a little village (only 5,000 souls) called Puramattom in God’s own country, 100 km south of Kochi, did not get the pickle from mamma. He made the pickle himself on a recent visit home. Read more
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Loading ...Posted by Samar Halarnkar on Thursday, January 29, 2009 at 6:51 pm
Filed under Food · Tagged beef pickle, Kochi, Varghese George
