Hindustan Times
I’ve never been able to cultivate a habit for saunf, that sweet, somewhat cloying after-dinner digestive beloved to us Indians. Of late, though, I’ve taken to using saunf as a primary ingredient for cooking.
So far, I am happy to report that the results have been quite delicious. Read more
(2 votes, average: 5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, October 16, 2009 at 8:27 pm
Filed under Food · Tagged Atul Kochhar, hindustan times, news, paneer, saunf, saunf paneer, Sour fish tenga, Tarla Dalal
