Hindustan Times
You don’t have to be French to use wine in your food. Read on
Have you wondered what to do with leftover wine?
Well, of course you can drink it.
But if, like me, you often find a quarter bottle that’s been sitting in the fridge for weeks, use it to whip up your next meal. Read more
(2 votes, average: 4.5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, January 15, 2010 at 8:54 pm
Filed under Food · Tagged acob's Creek Shiraz Cabernet 2007, alcohol, beef, chicken, fish, french, French cuisine, lamb, pork, San Francisco, shredded meat, wine, Wine Advisory Board
I don’t need music, lobster or wine
Whenever your eyes look into mine;
The things I long for are simple and few:
A cup of coffee, a sandwich-and you!
An American author called Billy Rose said that. Read more
(No Ratings Yet) Loading ...Posted by Samar Halarnkar on Friday, May 22, 2009 at 8:24 pm
Filed under Food · Tagged coffee, lobster, sandwich, wine
