Hindustan Times
A handed-down recipe, its details forgotten, leads to a fragrant weekend of porkie powder
Whole spices are little voyages of discovery. Where they lead you depends on the course you chart for them.
You can fry, roast, grind. You can use them whole. You can do a combination of these. Read more
(1 votes, average: 3 out of 5)
Loading ...Posted by Samar Halarnkar on Saturday, March 20, 2010 at 5:05 pm
Filed under Food · Tagged cool Delhi spring da, Diwali, kitchen, Marinate, pork, porkie powder, spices
When I was a teenager, I did a lot of baking and grilling.
The primary reason was that it was easier. I had not yet learned the nuances and control needed to brown, sauté, toss and stir-fry on a gas stove with its sharp flame. Read more
(6 votes, average: 3.83 out of 5) Loading ...Posted by Samar Halarnkar on Friday, March 27, 2009 at 5:54 pm
Filed under Food · Tagged baking, chicken, grilling, non-veg, rum-soaked chicken, spices
