Hindustan Times
What can you really do with boring chicken? Try setting it on fire—with caution Read more
(1 votes, average: 5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, February 12, 2010 at 10:53 pm
Filed under Food · Tagged alcohol, beer, brandy, casserole, Champagne, chicken, flambé, gin, liquor, matchstick, sausages, Sunday lunch, whiskey
When I was working at my first job as a crime reporter 20 years ago, I lived in a tiny room on someone’s terrace. With a monthly salary of Rs 1,800, there was just about enough money to keep my motorcycle running and eat non-vegetarian for at least 25 days a month (for the last five days, I normally had a Kerala parota and curry without the chicken at the auto-driver joint I frequented at midnight after work; on the 1st it was always double-chicken! time) Read more
(1 votes, average: 3 out of 5) Loading ...Posted by Samar Halarnkar on Friday, July 3, 2009 at 8:52 pm
Filed under Food · Tagged sausage masala. sausage, sausages
