A quick, easy feast isn’t always the healthiest. Sometimes, leftovers make you lighter and brighter. Read more
The effort of roasting a spice can give you a primal, pleasurable experience-and unexpected benefits. Read more
Warned by his grandmother against using curds with fish, the author tries just that
If you are a Bengali, it might be a good idea to stop reading. Read more
As the great northern summer takes hold of Delhi, a clue to salvation, borrowed from another continent Read more
Two weeks ago, I wrote about the great meal I had at Delhi’s innovative Punjab Grill, the high point being the sliding-off-the-bone tandoori duck.
I really like duck, but somehow I have never cooked one. Read more