Hindustan Times
After moving house for the 28th time, the author starts a new kitchen and kicks off a rediscovery of the South. Read more
(6 votes, average: 3.83 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, July 22, 2011 at 8:19 pm
Filed under Food · Tagged aharam, avial, avial recipe, bangalore, dill, dill recipes, greyhound, Kerala cuisine, paneer dishes, paya, rasam, S Meenakshi Ammal, Sabita Radhakrishna, Samaithu Paar, samar Halarnkar, Tamil cuisine, tamil nadu, Udupi cuisine
A fading taste in the great Indian middle class, goat brain is an offal tradition that must not die Read more
(4 votes, average: 4 out of 5) Loading ...Posted by Samar Halarnkar on Friday, March 4, 2011 at 5:28 pm
Filed under Food · Tagged bheja fry, Bheja masala, goat brain, hindustan times, Indian middle class, news, paya, pork brain
