Hindustan Times
For seven years you’ve been blended to a taste so fine
You’ve always been around for us at any time
A good companion, who comes at a very low price
You bring people together from sunset to sunrise
We bang on the shutters for you when the shops are closed by night. Read more
(8 votes, average: 5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, August 14, 2009 at 7:17 pm
Filed under Food · Tagged Old monk, Old Monk Pork Chops, rum, world's third largest selling rum
My favourite meat is fish.
To me, this is a no brainer.
Some part of my chromosome clearly has a strong gene handed down from my seafaring, Goan ancestors. This gene appears to control my olfactory glands. Unlike most of my friends, I love the smell of fish — dried, fresh, frying (rotting is another matter, but then I’m not a rat). Read more
(3 votes, average: 4.33 out of 5) Loading ...Posted by Samar Halarnkar on Friday, July 31, 2009 at 7:32 pm
Filed under Food, My Daily Bread · Tagged fish, Goan ancestors, Goan Hindus, home style pork chops, Old Monk Pork Chops, other white meat, pork, walnut-balsamic sauce
