Hindustan Times
A quick, easy feast isn’t always the healthiest. Sometimes, leftovers make you lighter and brighter. Read more
(3 votes, average: 3.33 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, September 3, 2010 at 11:39 pm
Filed under My Daily Bread · Tagged chickpeas, coconut milk, coriander, fish curries, fried fish, ingredients, leftovers, Old monk, onions, poppy seed, recipe, Red rice
For seven years you’ve been blended to a taste so fine
You’ve always been around for us at any time
A good companion, who comes at a very low price
You bring people together from sunset to sunrise
We bang on the shutters for you when the shops are closed by night. Read more
(8 votes, average: 5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, August 14, 2009 at 7:17 pm
Filed under Food · Tagged Old monk, Old Monk Pork Chops, rum, world's third largest selling rum
