Hindustan Times
A Moroccan finale makes a south-India detour. Of course, that takes a little time
The final meal, with bread, chicken, vegetables, couscous and harissa
Regular readers of this column may wonder: Moroccan food? Again? I can’t help it people. It’s light. It’s refreshing. It’s great for the summer. It’s emerged a hit with friends and family. They’re happy. I’m happy. Read more
(3 votes, average: 4.67 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, June 25, 2010 at 6:53 pm
Filed under Food, My Daily Bread · Tagged Casablanca, Couscous, Fleetwood, harissa paste, hindustan times, Maghreb, Messrs Bacon, Moroccan, news, north africa, nutmeg, Rosemary, south-India detour
From the Maghreb and Uttarakhand, ideas to revitalize your kitchen and soul.
Tradition is a fine thing. It lends substance to your cuisine, aroma to your kitchen and depth to your soul. Read more
(4 votes, average: 4.75 out of 5) Loading ...Posted by Samar Halarnkar on Friday, April 16, 2010 at 8:20 pm
Filed under Food · Tagged bangalore, coconut milk, Couscous, Culinary Tradition, Jakhya, Kokum, Maghreb, stewy fish, surmai, Uttarakhand, Uttarakhandi flavours
