An easy way of easing into a new city is to merge the familiar with the local—it helps if you’re down south Read more

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Odds and ends. Plastic-wrapped ‘naans’ and ‘kulchas’. You don’t need fine ingredients for a fine pizza Read more

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Do some time in the kitchen, shed some sweat and get ready to romance the heat and dust. Read more

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A fading taste in the great Indian middle class, goat brain is an offal tradition that must not die Read more

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No chapattis or rice? No problem. How to convert a bleary Sunday morning into a bright, beamy day. Read more

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Before blogs and reality cooking shows, there was, in every household, someone who inspired us all Read more

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You say tomato, yuck? I say 60 minutes in the pool with delicious, binge eating and no weight gain Read more

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How 14 hours without food helped me rediscover the possibilities of a spice I long ignored

Readers of this blog may wonder where I have been lately. Well, I was out doing my job, reporting, and one recent stint was in Kashmir. Read more

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How to enjoy the party with a drink in hand and a bird in the oven

If you invite people over frequently, you clearly enjoy the party as much as your friends do.

I do. Read more

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A Moroccan finale makes a south-India detour. Of course, that takes a little time

The final meal, with bread, chicken, vegetables, couscous and harissa

Regular readers of this column may wonder: Moroccan food? Again? I can’t help it people. It’s light. It’s refreshing. It’s great for the summer. It’s emerged a hit with friends and family. They’re happy. I’m happy. Read more

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