An easy way of easing into a new city is to merge the familiar with the local—it helps if you’re down south Read more

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Posted by Samar Halarnkar on Friday, June 17, 2011 at 7:40 pm
Filed under Food · Tagged Black rice, hindustan times, Kane fry, Koshy’s, M.G. Road, Navadarshanam, news, one-pot meals, samar harlarnkar, Sindhi, Sindhi Sai Bhaji, South Parade, spinach, Syrian Christian beef fry, tandoori chicken
Odds and ends. Plastic-wrapped ‘naans’ and ‘kulchas’. You don’t need fine ingredients for a fine pizza Read more

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Do some time in the kitchen, shed some sweat and get ready to romance the heat and dust. Read more

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Posted by Samar Halarnkar on Friday, April 1, 2011 at 4:44 pm
Filed under Food · Tagged communal saunas, glutton, hindustan times, Marine Drive, Mullet masti, Mushy chicken, news, summer, Wayanad chicken
A fading taste in the great Indian middle class, goat brain is an offal tradition that must not die Read more

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No chapattis or rice? No problem. How to convert a bleary Sunday morning into a bright, beamy day. Read more

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Before blogs and reality cooking shows, there was, in every household, someone who inspired us all Read more

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You say tomato, yuck? I say 60 minutes in the pool with delicious, binge eating and no weight gain Read more

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Posted by Samar Halarnkar on Friday, October 15, 2010 at 6:24 pm
Filed under Food · Tagged chicken, coconut milk, Commonwealth Games, fish, galangal, greens, hindustan times, light weights, lycopene, orthopaedic, pomfret, tomato
How 14 hours without food helped me rediscover the possibilities of a spice I long ignored
Readers of this blog may wonder where I have been lately. Well, I was out doing my job, reporting, and one recent stint was in Kashmir. Read more

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Posted by Samar Halarnkar on Friday, October 1, 2010 at 7:26 pm
Filed under Food · Tagged chicken, Couscous, curfew, eggplant, Goan fish-curry recipe, grasslands, hindustan times, Jhelum, kitchen, red chilli, Srinagar, Srinagar garam masala, turmeric powder, windswept
How to enjoy the party with a drink in hand and a bird in the oven
If you invite people over frequently, you clearly enjoy the party as much as your friends do.
I do. Read more

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Posted by Samar Halarnkar on Friday, July 23, 2010 at 7:25 pm
Filed under Food, My Daily Bread · Tagged broiler, casserole, chicken, Chinese five-spice powder, hindustan times, Konkan fish masala, lamb, mantra, New Mexico chipotle powder, news, non-vegetarian food, parsley, RIP, Roast in peace
A Moroccan finale makes a south-India detour. Of course, that takes a little time

The final meal, with bread, chicken, vegetables, couscous and harissa
Regular readers of this column may wonder: Moroccan food? Again? I can’t help it people. It’s light. It’s refreshing. It’s great for the summer. It’s emerged a hit with friends and family. They’re happy. I’m happy. Read more

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Posted by Samar Halarnkar on Friday, June 25, 2010 at 6:53 pm
Filed under Food, My Daily Bread · Tagged Casablanca, Couscous, Fleetwood, harissa paste, hindustan times, Maghreb, Messrs Bacon, Moroccan, news, north africa, nutmeg, Rosemary, south-India detour