Hindustan Times
Florian Porsche marinated the leg of lamb in olive oil, rubbed some salt and popped it into his spacious oven, basting it generously with limejuice. Read more
(4 votes, average: 3 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, May 28, 2010 at 7:55 pm
Filed under Food · Tagged Cal Ruget, catalunya, fish, Florian Porsche, Konkan, lamb, leg of lamb, limejuice, northern Spain, olive oil, oxtail, rabbit
