Hindustan Times
A childhood memory is resurrected, a trinity is completed and God is in his heaven
For someone who can cheerfully eat, say, 2 kg of meat, day after day until it is finished, I was bored.
I didn’t feel like eating my quick, efficient Goan fish curry or fish fry. I didn’t want to eat a comforting Sunday lunch. I wanted something fresh and exciting. Read more
(3 votes, average: 4.67 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, April 30, 2010 at 7:34 pm
Filed under Food · Tagged bhoozana, childhood memory, chillies, coconut, cookbooks, fish fry, ginger, Goan fish curry, Grated Coconut and Lime Infused Tossed Fish, seafood trinity, Sunday lunch
From the Maghreb and Uttarakhand, ideas to revitalize your kitchen and soul.
Tradition is a fine thing. It lends substance to your cuisine, aroma to your kitchen and depth to your soul. Read more
(4 votes, average: 4.75 out of 5) Loading ...Posted by Samar Halarnkar on Friday, April 16, 2010 at 8:20 pm
Filed under Food · Tagged bangalore, coconut milk, Couscous, Culinary Tradition, Jakhya, Kokum, Maghreb, stewy fish, surmai, Uttarakhand, Uttarakhandi flavours
