Hindustan Times
I’m always looking out for quick fish recipes. Given my coastal origins, I mostly like my fish tangy, but I don’t know too many ways to whip up a kickass fish quickly. Read more
(3 votes, average: 4.67 out of 5)
Loading ...Posted by Samar Halarnkar on Saturday, February 27, 2010 at 6:31 pm
Filed under Food · Tagged Bangda Masala, coastal origins, coriander, mackerels, Marathi Cookbook, quick fish recipes, tangy fish
What can you really do with boring chicken? Try setting it on fire—with caution Read more
(1 votes, average: 5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, February 12, 2010 at 10:53 pm
Filed under Food · Tagged alcohol, beer, brandy, casserole, Champagne, chicken, flambé, gin, liquor, matchstick, sausages, Sunday lunch, whiskey
It’s very irksome isn’t it; the gnawing hunger that often strikes you at inconvenient times? Read more
(2 votes, average: 4.5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, February 5, 2010 at 8:22 pm
Filed under Food · Tagged apple, basil leaf, hindustan times, hunger, Indian gouda, Multigrain bread, namkeen, news, olives, Roasted peanuts, snacks
