Sometimes, the best meals emerge from the strongest memories – comfort foods you took for granted. Read more
You don’t have to be French to use wine in your food. Read on
Have you wondered what to do with leftover wine?
Well, of course you can drink it.
But if, like me, you often find a quarter bottle that’s been sitting in the fridge for weeks, use it to whip up your next meal. Read more
Aam aachar ki aisi ki taisi!
So says the headline of a press release I got recently. It was accompanied by a small bottle of pickles, neatly packed (see photos). Read more