Hindustan Times
Sometimes, the best meals emerge from the strongest memories – comfort foods you took for granted. Read more
(2 votes, average: 5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, January 29, 2010 at 4:40 pm
Filed under Food · Tagged chicken, chicken roast, Coorgi pork, Goan fish curry, stove-top chicken
You don’t have to be French to use wine in your food. Read on
Have you wondered what to do with leftover wine?
Well, of course you can drink it.
But if, like me, you often find a quarter bottle that’s been sitting in the fridge for weeks, use it to whip up your next meal. Read more
(2 votes, average: 4.5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, January 15, 2010 at 8:54 pm
Filed under Food · Tagged acob's Creek Shiraz Cabernet 2007, alcohol, beef, chicken, fish, french, French cuisine, lamb, pork, San Francisco, shredded meat, wine, Wine Advisory Board
Aam aachar ki aisi ki taisi!
So says the headline of a press release I got recently. It was accompanied by a small bottle of pickles, neatly packed (see photos). Read more
(4 votes, average: 3.25 out of 5) Loading ...Posted by Samar Halarnkar on Sunday, January 10, 2010 at 8:27 pm
Filed under Food · Tagged aam aachar, adraki raan, chicken, chicken pickle, curries, delhi, garlic chicken, kebabs, Lahsooni Murg, meat, meat pickles, pickles, rajouri garden, rotis
