Two weeks ago, I wrote about the great meal I had at Delhi’s innovative Punjab Grill, the high point being the sliding-off-the-bone tandoori duck.
I really like duck, but somehow I have never cooked one. Read more
Broccoli and I were never meant to be.
I had a falling out with the family when I was a boy in knickers. My parents ate a lot of – and still do, alas – a lot of cauliflower, broccoli’s desi cousin. I hated it. Read more
Tandoori duck and salmon kebabs? Of course. But don’t forget the guchchi pulao at the Punjab Grill