Hindustan Times
Two weeks ago, I wrote about the great meal I had at Delhi’s innovative Punjab Grill, the high point being the sliding-off-the-bone tandoori duck.
I really like duck, but somehow I have never cooked one. Read more
(2 votes, average: 5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, November 27, 2009 at 7:39 pm
Filed under My Daily Bread · Tagged DUCK IN RUM AND ROASTED SPICES, Old Monk rum, Punjab Grill, recipe, roast chicken, sliding-off-the-bone tandoori duck
Broccoli and I were never meant to be.
I had a falling out with the family when I was a boy in knickers. My parents ate a lot of – and still do, alas – a lot of cauliflower, broccoli’s desi cousin. I hated it. Read more
(4 votes, average: 4.5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, November 20, 2009 at 7:35 pm
Filed under Food · Tagged Broccoli, cauliflower, green roughage, soup, winter
Tandoori duck and salmon kebabs? Of course. But don’t forget the guchchi pulao at the Punjab Grill
(7 votes, average: 5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, November 6, 2009 at 9:04 pm
Filed under Food · Tagged Dal makhani., mushroom, Punjab Grill, rice, salmon kebabs, Select Citywalk Mall in South Delhi, Tandoori duck, Zorawar Singh
