Hindustan Times
I am in chaotic, charming, frustrating Bombay (or Mumbai, if you want me to be politically correct), enjoying its wildly interesting people and even more interesting food.
It’s easy to work up an appetite. After being stuck last Saturday in the slow, honking mess that is Mumbai’s traffic — it took me 70 minutes from Mahim to Churchgate — I quickly renewed my rail pass, and I was free.
(4 votes, average: 2.5 out of 5)
Loading ...Posted by Samar Halarnkar on Friday, August 21, 2009 at 8:56 pm
Filed under Food · Tagged almonds, Bombay, churchgate, coconut, Dadar, Ganesh Chaturthi, kheema modak, Mahim, Malabar Hill, modak, Mumbai, Prawn karanji, raisins, Shivaji Park, sugar
For seven years you’ve been blended to a taste so fine
You’ve always been around for us at any time
A good companion, who comes at a very low price
You bring people together from sunset to sunrise
We bang on the shutters for you when the shops are closed by night. Read more
(8 votes, average: 5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, August 14, 2009 at 7:17 pm
Filed under Food · Tagged Old monk, Old Monk Pork Chops, rum, world's third largest selling rum
I’m feeling a little guilty today.
When I was browsing my blog recently, I saw some mails from readers who were either vegetarians or had spouses who were vegetarians. Read more
(1 votes, average: 5 out of 5) Loading ...Posted by Samar Halarnkar on Friday, August 7, 2009 at 7:10 pm
Filed under Food · Tagged cabbage, chillies, Food, garlic, gourmet cooking, Potatoes, vegetarians
