This week, I’m not going to cook (sigh, yes, it’s been another hard-working week). Instead, I’m going to acquaint you with some other food blogs out there in the great kitchen of cyberspace.

There are a bewildering variety of flogs, as I call food blogs. Thousands, I imagine. Read more

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I don’t need music, lobster or wine
Whenever your eyes look into mine;
The things I long for are simple and few:
A cup of coffee, a sandwich-and you!

An American author called Billy Rose said that. Read more

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Five years ago, I gave my in-laws a really hard time.

They were going to the US — as they often do to meet their son — and asked what they should get me.

“A bamboo steamer,” I said, prompted no doubt by some dumplings I had (I don’t really remember) recently. Read more

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Readers of this blog will know how much I love fish.

I can eat it for breakfast, lunch and dinner (and in between).

I can eat it dried , fried, grilled, curried, deep fried, stir-fried and – in the case of sushi – raw. Read more

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Growing up, I never knew how to cook vegetarian food. To this day, if we’re getting vegetarians for a meal, my mother shuffles around nervously and overcompensates by flooding the table with greens and salads.
Yet, today, I have my wife’s permission to say a vegetarian won’t feel uncomfortable in our home. The wife’s vegetarian, and after a nervy start I won over her stomach (The heart, obviously, followed). Read more

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