Hindustan Times
It is Sunday morning and I want to fly 1,907 km away just for breakfast.
At 8 am, it is too early for the Indian restaurants in Beijing to open. But as I write this, Indians are walking into a restaurant to order the typical Maharashtrian fare of poha, upma and the sweet semolina pudding called shira. In China! Some of them will eat vada pav (spicy potato cutlet in a bun). In China! Read more
(8 votes, average: 4.38 out of 5)
Loading ...Posted by Reshma Patil on Sunday, May 24, 2009 at 8:24 pm
Filed under China · Tagged Beijing, China, Indian restaurants, Nagpur, Nashik, shanghai, Yiwu
