It’s not easy to order a meal while the restaurant staff, dressed like China’s once-feared Red Guards, can’t stop shouting ‘long live chairman Mao!’
On an overcast evening, I entered a red star-shaped doorway on the far edge of Beijing. Read more
“What is this dish called Chicken 65? Why do Indians think the Chinese eat only noodles? Why do Indians think all Chinese movies are about kung fu? Why is the India-China relationship only focussed on politics and trade?” Read more
Hindustan Times


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