Hindustan Times
I’m partial to curd. On a hot summer day, there’s nothing quite like a bowlful of cold, homemade curd to lift a meal and my spirits. But for the eighteen days that I was in Andaman and Nicobar, while there were plenty of hot days and scorching sunlight, there was nary a bowl of curd to be found. Read more
(5 votes, average: 4.2 out of 5)
Loading ...Posted by Neha Dara on Saturday, April 11, 2009 at 9:05 pm
Filed under Travel · Tagged Andaman and Nicobar, bus, curd, goat, Milk, South Andamans
